Arnaud Faugas, tell us about your career path:

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After a literary baccalaureate, I followed my father’s advice and began law school; however, I soon realized this was not to be my vocation, and decided to try my luck in Paris, where a few friends were.

As I parked my moped in front of the Cours Florent  (theater school), I let myself be dragged onstage.  I never burned up the stage, but did discover a great deal about the expression of feelings, something new for me.

From one stage to another, I left Paris for London, there to learn the language and become familiar with new cultures.

After London came New York, where everything is possible! A few friends and I opened a restaurant on Martha’s Vineyard, an island off the coast of Massachusetts.  We worked mostly in the summer, which allowed us plenty of time to travel for several months each year.

We would cross paths in London, meet up in Peking by way of Moscow, the world was truly our oyster.  Then, ten years after, it was time to return to Bordeaux.

You are self-taught; how did you discover that you knew how to draw?  Do you have any particular influences?

I still wonder what led me, one day in 1992, to go into a newsstand in Cauderan, and buy a sketchpad, a pen, a bottle of ink and a child’s watercolor set; and with these instruments to produce my first drawings.  Two years later I had my first exhibit at the Cité Mondiale in Bordeaux, and haven’t stopped exhibiting since then, several times per year.

I didn’t make my fortune overseas, but I brought back with me a precious memory of reading The New Yorker magazine.  Its unusual tone, which mixes literature and illustration, freed my approach to subjects and helped me to find my own style.  I fell under the spell of Hirschfeld and Steinberg, both of whom worked for The New Yorker, and their descriptions of American life in the 50’s.  Although not wanting to re-create New York in Bordeaux, I wanted to treat my city as though it were a living being, vibrant and full of spirit.


Do you draw or are you a painter?  Where is the borderline?

I am an illustrator who tells little stories in color.  But I also like India ink alone, because it magnifies the black and the white and is a symbolic link between drawing and writing. Consider a Chinese ideogram, is it just writing, or a work of art?  For me, drawing is like my bicycle, there is no preparation, it’s just there leaning up against a wall, hop on and start pedaling!  Everything fits in my pocket; a pencil, a few tubes of colors, a pen.  My hand is light and free.

Sem, Sonneville, Sempé:  what do these names mean to you?

All three are from our good city, have a remarkable graphic style, and create a universe that enchants us.  They created an incredible body of work, and I admire them.  I have spent a lot of time studying them and there is no doubt that they have influenced my work today.


The city of Bordeaux has been a recurring theme since your beginnings; do you think you will ever get tired of it?

In my head is a Bordeaux that is a sort of musical comedy, where everything dances and twirls, even the building façades look a bit like a theater décor. In drawing, I over-interpret: everything is exaggerated, the past blends into the present, and then I have some fun slipping in a few surprises to be discovered by those who look closely.

What would you like to say to us with your painting?  Do you have a particular message?

My drawings are pretty talkative by themselves.  If you stop in front of them they will tell you:  take the time (for a coffee on a terrace), start a discussion (with a passer-by that you meet), smile (at the blue sky, at the sun, at a pretty girl), garb yourself in color, fantasy, lightness.  If I had to give a message it would be; “Know how to take hold of the colorful moments life offers us.”  There are a lot more of them than we think.  We have to be able to take off the glasses that we sometimes wear which make us see everything in dull shades of gray.

You worked for ten years before embarking on large-scale paintings.  Why wait so long?

What is more natural than to have different desires according to the moments?  I like to change formats and vary the subjects.  I enjoy just as much drawing landscapes as sketching portraits of musicians, doing a book on les Fables de la Fontaine or painting a crowd of jubilant people.  The large-scale works are intoxicating, intense, they are more than just an image that winks at you as you pass by:  they have a way of enveloping you that is enchanting and irresistible.  The composition must be well thought-out, the different elements must work together, afterwards it’s just a matter of adding in the details. Working on a larger surface demands more reflection, but without losing the freshness and spontaneity.  Going large is also the simple desire to be seen “for real”!

Do you prefer working to order or free creation?

Free creation is -  a good day’s work finished, I do a little drawing on a piece of paper that happens to find itself under my pencil, and when it is finished, it makes me smile.  It’s having no constraints, the time passing, the inspiration that comes and goes.  Sometimes it takes you far, but also brings you back to shore.  It is mischievous and elusive; you just have to give it time, a rare commodity these days.  It also brings surprises; every day I can be astonished by what I have done!

A customer’s order is different; I find it very stimulating.  I bring my own vision to the subject that is proposed.  It’s an exchange of ideas and interpretations.  Then come the first trials, and what satisfaction it is when my drawings delight them! And in all these moments, I enjoy the people that I meet through my paintings.
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SUDOUEST




Côtes de Bordeaux wines
And South-Western French cuisine served on Open Skies flights :The luxury airline company, Open Skies, will be offering a menu from South West France to its passengers travelling on Paris-NewYork flights. The menu was concocted by famous Bordeaux chef, Jean-Pierre Xiradakis (photo), who owns "La Tupina" restaurant in the wine capitol. His cuisine will be served with Côtes de Bordeaux wines.

IN BRIEF :
BERNARD MAGREZ BUYS VINEYARD IN PORTUGAL :Well-known Bordeaux estate owner, Bernard Magrez, who already has a large portfolio of 35 vineyards (9 of which are outside France), has bought 8 hectares in the reputed Douro region in Northern Portugal.
His new vineyard there will produce "Esperança", a top quality red wine label made with selected grapes from small yields (approximately 25 hectolitres per hectare). The first harvest (last Autumn) is due to produce 6 - 8,000 bottles. The price has already been set at 27 euros per bottle. www.bernard-magrez.com

THE WORLD'S BEST SOMMELIER CONTEST IN CHILE :
The 13th edition of the prestigious 'Best Sommelier in the World' contest will be held in Chile, with an important female contingent and a noticeable Asian participation. The last winner, three years ago, was Andreas Larsson (photo).

A UNIQUE CHANGE OF SCENE FOR AOC BORDEAUX :
A round of Bordeaux wines at an altitude of 2,300 metres.
This is the concept behind the tour of the largest ski resorts in the Alps, organised by the AOC Bordeaux and Bordeaux Supérieur vineyards, which they have christened "Bordeaux Neige" (Bordeaux Snow). The first venue of the tour, starting today, is the highest glacier in Europe - Val Thorens.
The idea is to promote these appellations via the trendy bars and various seasonal events in the Alpine resorts.

OLD GRAPE VARIETAL
FOUND AT LA VIELLE CHAPELLE :

The French Institute of Vines and Wine has named the mysterious varietal found in the vineyards of Fabienne and Frédéric Mallier in Lugon (Bordeaux area).
Their century old vines are of the Bouchalès variety, a varietal originating from the Garonne River valley which has virtually disappeared from France's vineyards today.

EVENT :"LA FETE DE LA FLEUR" :
IN QUINCONCES SQUARE, BORDEAUX.
The prestigious gala evening celebrating the flowering of the vine, "La Fête de la Fleur", will be held on the 25th of June, in the Place des Quinconces, Bordeaux. This exclusive venue is but one of the many events programmed during the "Fête du Vin" (wine festival) which will run from the 24th - 27th June this year. The organiser of the "Fête de la Fleur" party is Emmanuel Cruse, who is head of the Commanderie du Bontemps (Médoc, Graves and Sauternes wine brotherhood). He announced the news on Sunday evening during the Commanderie's traditional Saint Vincent luncheon in Léognan, which united some 500 guests. This Friday, the 22nd of January is the Saint Vincent's Day, the patron saint of wine growers.


Mouton Rothschild
Label for Mouton Rothschild's 2007 vintage released
Bernar Venet illustrates Mouton 2007 : Since 1945, a famous artist illustrates the label on Mouton Rothschild's bottles. Philippine de Rothschild, owner of Mouton, chose a painting by Bernar Venet for the 2007 vintage. Venet is well known for his monumental sculptures made of steel bars.


New website :
Pessac-Léognan online :
the Pessac-Léognan AOC Syndicate has a brand new website. It is sober in style and informative, and contains all the necessary information for finding out about the 75 châteaux in this appellation located within the Graves region, just 20 km South of the city of Bordeaux.
This AOC vineyard produces white and red wines and has been developing in the positive for the past twenty years. There are 16 classified châteaux in the appellation and many property owners are promoting wine tourism and opening up to the general public.www.pessac-leognan.com


THE CHALLENGE :
Château Pavie invests :Gérard Perse (photo), owner of not only Château Monbusquet, Pavie-Decesse, Bellevue-Mondotte, Sainte-Colombe and Clos Les Lunelles, but also the restaurant Hostellerie de Plaisance in Saint-Emilion, plans to invest around 10 million euros at Château Pavie.
The project consists of rebuilding the cellars of this classified growth of Saint-Emilion to make a cultural centre with a reception hall for 300 people, an underground car park for 70 vehicles and a vast patio overlooking the magnificent vista of Saint-Emilion's vine-covered slopes.



BOOK OF THE WEEK :

"Les Vins de Laure Gasparotto" :
Journalist Laure Gasparotto and photographer Jean-Marie Périer have just published their book, which presents the portraits of 40 men and women wine growers of France. The book, written in senstive style, recounts the lives of these producers in detail.
Our Bordeaux region is represented by Stéphane Derenoncourt (Domaine de l'A), Patrick Maroteaux (Château Branaire-Ducru) and Richard Doughty (Château Richard).
"Les Vins de Laure" by L.Gasparotto. Editions Grasset, 200 pages,price 24.90 euros.




Burgundy :


"Les Hospices de Beaune" :
On the occasion of the 149th edition of the
"Hospices de Beaune" wine auction, which will be held this Sunday,
this recently published book provides a detailed history of this combined hospital and vineyard, comprising 60 hectares of vines (mainly donations) and whose production is auctioned every year.
This historic annual event is one of the most important dates in the Burgundian calendar.
This lovely hardcover book includes immaculate photography and was written by a local journalist.
"Hospices de Beaune, le saga d'un hôpital-vigneron"
by Laurent Gotti, Editions Féret, 192 pages on sale at 49 euros.

Wells

BORDEAUX WORLD
CAPITAL OF WINE CAPITALS

This week, Bordeaux will host the general meeting of great vineyard capitals which will assemble eight cities. This year, Christchurch, in New Zealand, will become the nineth member. Sue Wells, one of the city's elected representatives, is here to sign up for membership.





NOT TO BE MISSED :
Weekend VIP in Margaux.
If you'd like to treat yourself to a rare tasting moment, be quick to enroll : the magazine "Terre de Vins" is organising a VIP weekend on Friday 21st and Saturday 22nd of May in Margaux, with a night at the Relais de Margaux hotel. Amongst other pleasures awaiting participants, a grand tasting at Château Margaux, first classified growth of Médoc, a dinner at Château Palmer, two lunches at Châteaux Brane-Cantenac and Lascombes as well as top class tasting pleasures at Châteaux Rauzan-Ségla, Kirwan and d'Issan.
For price and reservations contact :
www.terredevins.com

World Wine Tour 2010




红酒之旅

法国红酒之旅:法国葡萄酒及美食发烧友们绝对不能错过的由您自己安排旅行路线的一次波尔多葡萄酒美食终极之旅!

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